- Eleven Madison Park
- The Bar Room at The Modern
- The Modern
- The Lobster Club
- The Grill
- Gabriel Kreuther
- Babbo
- Manhatta
- Compagnie des Vins Surnaturels
- Ai Fiori
- Per Se
- Gramercy Tavern
- Tribeca Grill
- Benoit
- COTE Korean Steakhouse
- Marea
- Oceans New York
- Oiji Mi
- Lelabar
- Union Square Cafe
- Portale
- Legacy Records
- The Mark Restaurant
- Estela
- Lucciola Italian Restaurant
- Le Coucou
- Marta
- Lucciola
- Dirty French
- Porter House Bar and Grill
- Saga
- Corkbuzz Wine Studio
- Vestry
- Caffe Marchio
- Aldo Sohm Wine Bar
- Riverpark
- Charlie Bird
- Tocqueville
- 15 East Restaurant
- Atomix
- Altro Paradiso
- The Russian Tea Room
- Quality Bistro
- Aretsky's Patroon
- Hudson Corner Cafe
- Anton's
- Frankie & Johnnie's Steakhouse
- Frankie & Johnnie's Steak House
- Avra 48th Street
- Pasquale Jones
- Hawksmoor
- Ocean Prime
- Rezdôra
- Monkey Bar
- Wicked Jane
- La Grande Boucherie
- Boucherie Union Square
Eleven Madison Park
American (New), French, Cocktail Bars | $$$$ | 11 Madison Ave, New York, NY 10010
| Wines | Median Price | Wine List |
|---|---|---|
| 2311 | $317 | Link |
Stepping into Eleven Madison Park is like entering a culinary utopia. Every exquisite detail, from the ambiance to the exceptional service, reflects artistry and sophistication. The breathtaking 8-10 course tasting menu sets the stage for a dining experience like no other. Showcasing modern French delicacies with a New York twist, each dish is thoughtfully crafted, impeccably plated, and deliciously memorable. The wine pairings are meticulously selected, while the delightful surprises woven throughout the meal delight and entertain. Truly, Eleven Madison Park is not just a dining experience, but rather a masterfully orchestrated symphony of flavors, textures, and emotions.
Regions to drink: Burgundy, Rhône, California, Champagne, Piedmont
Producers to drink: Domaine Monier Perréol, Domaine Marquis d'Angerville, Domaine Roulot, Hubert Lignier, Weingut Keller, Domaine Jamet, Arnaud Ente, Domaine Robert Chevillon, Domaine Dujac, Domaine de la Romanée-Conti
Website | Google Maps | Yelp
The Bar Room at The Modern
Lounges, French, American (New) | $$$ | 9 W 53rd St, New York, NY 10019
| Wines | Median Price | Wine List |
|---|---|---|
| 1542 | $285 | Link |
The Bar Room at The Modern offers a refreshing dining experience inside the prestigious Museum of Modern Art. As you enter, an elegant ambiance with warm lighting invites you to explore their extensive menu. The Modern presents a superb take on contemporary American fare where the culinary team’s craftsmanship shines through each dish. The mouth-watering hamachi tartare excels in a delicate presentation paired with robust flavors, and the irresistible trout roe on pumpernickel is a standout starter. The wine list is a delightful surprise, delighting guests with globally-curated pairings that elevate each course. Lastly, do yourself a favor and do not miss the lemon meringue tart - a sensationally harmonious dance of sweet and tangy. A medley of flavors, sophistication, and unpretentious service make The Bar Room at The Modern not only a pre-theater must, but a destination in itself.
Regions to drink: Burgundy, Champagne, Bordeaux, California, Rhône
Producers to drink: Domaine Jean-Louis Chave, Agrapart & Fils, Domaine Marquis d'Angerville, Weingut Keller, Paul Pillot, Domaine Huet, Henri Germain et Fils, Domaine Arlaud, Domaine Bruno Clair, Domaine Lignier-Michelot
Website | Google Maps | Yelp
The Modern
American (New) | $$$$ | 9 W 53rd St, New York, NY 10019
| Wines | Median Price | Wine List |
|---|---|---|
| 1542 | $285 | Link |
Stepping into The Modern, one is enveloped in its upscale, minimalist aesthetic that creates a sophisticated dining haven within bustling New York City. The Modern masterfully delivers an exquisite blend of contemporary American and French cuisine that tantalizes the taste buds - and the Roasted Foie Gras and Blue Fin Tuna Tartare are testament to this. Paired with their top-notch sommelier's wine pairings, each dish elevates to soaring heights. Service strikes an impressive balance between diligent and unobtrusive, ensuring that diners are left feeling pampered but never rushed. For an unforgettable dining experience in the city, The Modern is a must-visit.
Regions to drink: Burgundy, Champagne, Bordeaux, California, Rhône
Producers to drink: Domaine Jean-Louis Chave, Agrapart & Fils, Domaine Marquis d'Angerville, Weingut Keller, Paul Pillot, Domaine Huet, Henri Germain et Fils, Domaine Arlaud, Domaine Bruno Clair, Domaine Lignier-Michelot
Website | Google Maps | Yelp
The Lobster Club
Sushi Bars, Japanese, Asian Fusion | $$$$ | 98 E 53rd St, New York, NY 10022
| Wines | Median Price | Wine List |
|---|---|---|
| 1214 | $625 | Link |
The Lobster Club at 98 E. 53rd St. brings an innovative twist to the classic seafood menu. A derivative of Mies van der Rohe's Seagram Building, the restaurant showcases mid-century charm, complimented by a dazzling array of colorful geometric art, creating a lively ambiance. Iron Chef Michelin-starred Tasuku Murakami masterfully curates a delectable menu that pairs Japanese flavors with the succulent simplicity of American seafood. The star attractions, the Miso Lobster and Uni Topped Sushi, tantalize the taste buds with their harmonious savor. The Lobster Tempura, offered in bisected portions, stands as a testimony to the institution’s emphasis on the communal dining experience. While slightly steep in price, considering the delectable cuisine and impeccable service, the experience at The Lobster Club is simply a must for any seafood connoisseur.
Regions to drink: Burgundy, California, Bordeaux, Rhône, Champagne
Producers to drink: Château d'Yquem, Domaine de la Romanée-Conti, Domaine Jean-Louis Chave, Domaine Leflaive, Bond, Dunn Vineyards, Giacomo Conterno, Domaine Dujac, Domaine des Comtes Lafon, Château Latour
Website | Google Maps | Yelp
The Grill
Cocktail Bars, Venues & Event Spaces, American (Traditional) | $$$$ | 99 E 52nd St, New York, NY 10022
| Wines | Median Price | Wine List |
|---|---|---|
| 1214 | $625 | Link |
The Grill, revitalizing the historic Four Seasons space in Midtown Manhattan, offers an opulent dining experience, harking back to the grandeur of a bygone era. The menu boasts a range of classic American fare, anchored by perfectly executed dishes like the tender Prime Rib, and the divine Tableside Caesar Salad. Their mouth-watering, wood-roasted Dover Sole stands out among the seafood options. The service is impeccable, with attentive and knowledgeable staff harmoniously navigating the striking, wood-paneled room bathed in soft light from the vintage chandeliers. The Grill doesn't come cheap, but it guarantees a truly indulgent night transporting you to the zenith of Manhattan's golden age.
Regions to drink: Burgundy, California, Bordeaux, Rhône, Champagne
Producers to drink: Château d'Yquem, Domaine de la Romanée-Conti, Domaine Jean-Louis Chave, Domaine Leflaive, Bond, Dunn Vineyards, Giacomo Conterno, Domaine Dujac, Domaine des Comtes Lafon, Château Latour
Website | Google Maps | Yelp
Gabriel Kreuther
Lounges, French | $$$$ | 41 W 42nd St, New York, NY 10036
| Wines | Median Price | Wine List |
|---|---|---|
| 1210 | $350 | Link |
Elegance and precision define the dining experience at Gabriel Kreuther. Nestled in the heart of Midtown Manhattan, the menu envelops you in an exquisite synthesis of French and Alsatian flavors in every bite. From the delicately presented house-made sturgeon and sauerkraut tart to the foie gras terrine, each dish exudes the chef's finesse in crafting unforgettable flavors. As you indulge in the carefully curated wine pairings, be sure to admire the stunning dining room with its reclaimed wood beams and eye-catching murals. With exceptional service to match, this culinary haven leaves you savoring a true, refined taste of New York City.
Regions to drink: Burgundy, Bordeaux, California, Rhône, Champagne
Producers to drink: Château d'Yquem, Faiveley, E. Guigal, Domaine Leflaive, Château Mouton Rothschild, Jean-François Ganevat, Cayuse, Domaine Génot-Boulanger, Gaja, Weingut Keller
Website | Google Maps | Yelp
Babbo
Italian | $$$$ | 110 Waverly Pl, New York, NY 10011
| Wines | Median Price | Wine List |
|---|---|---|
| 1168 | $320 | Link |
Babbo, tucked away in Manhattan's West Village, has made its mark as a mecca for Italian food enthusiasts. From the moment you step into this elegantly warm establishment, you're greeted with infectiously enthusiastic staff who guide you into a world of gastronomic artistry. The menu curated by Chef Mario Batali, strikes the perfect balance of traditional Italian fare with innovative twists. The grilled octopus with warm potatoes and chives transports you to Italy's coastline, while the orecchiette with toasted bread crumbs and spicy broccoli rabe shines a spotlight on simple, fresh ingredients. The crowning jewel, however, is the ethereal ricotta and egg raviolo; a velvety indulgence that dissipates in your mouth, leaving you craving another encounter. For dessert, the olive oil and rosemary cakes refuse to be overshadowed, offering an enchantingly sweet yet herbal finish to the culinary experience. Babbo, a true gem in the dining scene, flawlessly honors tradition while graciously welcoming gastronomic innovation.
Regions to drink: Piedmont, Tuscany, Sicily, Friuli-Venezia Giulia, Champagne
Producers to drink: Vietti, Giacomo Conterno, Azienda Agricola Montevertine, Tenuta dell'Ornellaia, Bruno Giacosa, Bastianich, Paolo Scavino, Bibbiano, Luciano Sandrone, Bartolo Mascarello
Website | Google Maps | Yelp
Manhatta
American (New) | $$$$ | 28 Liberty St, Fl 60, New York, NY 10005
| Wines | Median Price | Wine List |
|---|---|---|
| 1074 | $201 | Link |
Manhatta impresses both in flavors and panoramic views; perched on the 60th floor of the Financial District's Liberty St Skyscraper, this restaurant boasts a sensational skyline. Chef Jason Pfeifer stays true to tradition, showcasing exquisite French-infused American cuisine. The grilled quail harmonizes with the vibrant kohlrabi slaw and apple puree, while the perfectly medium-rare baked salmon mesmerizes with tender flakiness. The recommended bavette steak is an all-rounder with its tenderness, succulence, and the chimichurri's zesty tang adds the perfect touch. The wine list impresses, not only featuring premium bottles but also an extensive range of local American options. End the remarkable dining experience with the earthy sorrel ice cream alongside a lemony financier. The three-course set menu of $92 per person makes it a worthwhile splurge. Manhatta is indeed a captivating blend of delicate culinary craftsmanship and the mesmerizing beauty of the New York City skyline.
Regions to drink: Burgundy, California, Bordeaux, Piedmont, Rhône
Producers to drink: Diamond Creek, Weingut Keller, Beaulieu Vineyard, Domaine Roulot, Dunn Vineyards, Domaine Fourrier, Giacomo Conterno, Hubert Lignier, Ridge, D'Oliveiras
Website | Google Maps | Yelp
Compagnie des Vins Surnaturels
Wine Bars, French, American (New) | $$$ | 249 Ctr St, New York, NY 10013
| Wines | Median Price | Wine List |
|---|---|---|
| 1072 | $135 | Link |
Compagnie des Vins Surnaturels, nestled within the charming streets of SoHo, offers a marvelous escape into the world of wine. The cozy and well-curated space sets the stage for an intimate and immersive experience. Guided by a knowledgeable staff, each offering from their extensive wine list is thoughtfully paired with a delightful array of French-inspired small plates. Standouts include the sumptuous truffled ham toast, and refreshing ceviche. Though this might not be the place for a full-blown meal, the colorful selection of artisanal cheeses and charcuterie only heighten the enchanting, leisurely ambience. Compagnie des Vins Surnaturels proves itself as not merely a wine bar, but a transporting realm of culinary bliss.
Regions to drink: Burgundy, Champagne, California, Loire Valley, Rhône
Producers to drink: Pierre-Yves Colin-Morey, Domaine Huet, Benjamin Leroux, Domaine Marquis d'Angerville, Envinate, Jacques Selosse, Monthélie-Douhairet-Porcheret, Veyder-Malberg, Didier Dagueneau, Domaine Y. Clerget
Website | Google Maps | Yelp
Ai Fiori
Italian, French, Cocktail Bars | $$$$ | 400 5th Ave, Ste 2, New York, NY 10018
| Wines | Median Price | Wine List |
|---|---|---|
| 1028 | $245 | Link |
Ai Fiori, nestled in the Langham Place hotel, graces Midtown Manhattan with its refined gastronomy under the expert guidance of Chef Michael White. The menu, a sumptuous blend of Italian and French Riviera inspirations, manages to elevate the dining experience through a symphony of flavors. Among the must-tries, the Trofie Nero with seafood and the Agnolotti with veal stuffing are true standouts. The elegant and serene atmosphere, exuding the charm of the Mediterranean coastline, is complemented by an impeccable wine selection and excels at providing an intimate culinary journey. Service is beyond reproach, ensuring every diner feels like the guest of honor. Ai Fiori is a true gem, not to be missed by those seeking culinary excellence with an enduring, cultivated grace.
Regions to drink: Burgundy, Piedmont, Tuscany, California, Champagne
Producers to drink: Domaine de la Romanée-Conti, Benjamin Leroux, Domaine G. Roumier / Christophe Roumier, Gaja, Roagna, Domaine Leflaive, Domaine Roulot, Giacomo Conterno, Domaine des Comtes Lafon, Comm. G.B. Burlotto
Website | Google Maps | Yelp
Per Se
French | $$$$ | 10 Columbus Cir, Fl 4, New York, NY 10019
| Wines | Median Price | Wine List |
|---|---|---|
| 1016 | $832 | Link |
Per Se, situated in the heart of Manhattan, offers a luxurious, culinary escape with divine views of Central Park. Masterfully orchestrated by Chef Thomas Keller, the intricate, prix fixe menu offers a splendid balance of flavors and artful presentation. Choose between the nine-course Chef's Tasting or Vegetable Tasting menu, both featuring seasonal ingredients and artful culinary technique that consistently pushes the boundaries of traditional fine dining. The attentive, knowledgeable staff effortlessly guides patrons through the inviting wine pairings, elevating the overall experience. The serene, blue-toned space is adorned with hints of golden charm and cozy banquettes, making for an intimate and memorable dining event. Indulge in Per Se's exquisite offerings and expect nothing short of an unforgettable sojourn into the world of haute cuisine.
Regions to drink: Burgundy, California, Bordeaux, Tuscany, Champagne
Producers to drink: Pierre-Yves Colin-Morey, François Raveneau, Screaming Eagle, Caroline Morey, Domaine de la Romanée-Conti, Tenuta dell'Ornellaia, Antinori, Bond, Tenuta San Guido, Krug
Website | Google Maps | Yelp
Gramercy Tavern
American (New) | $$$$ | 42 E 20th St, New York, NY 10003
| Wines | Median Price | Wine List |
|---|---|---|
| 899 | $211 | Link |
Ah, the Gramercy Tavern - an institution in the realm of New York fine dining that truly lives up to its hype. As one walks past the iconic snaking bar and into the dimly lit dining room, they are instantaneously transported to a world of culinary bliss. With Chef Michael Anthony at the helm, this season's menu presents a harmony of classic American flavors and unexpected twists. The velvety carrot soup with sunflower seed pesto is the perfect introduction to a stunning meal. The tavern's fan-favorite roasted duck dish, crisped to perfection and accompanied by a succulent fennel and apple salad, once again proves why it's a consistent crowd-pleaser. Service at Gramercy Tavern has been polished to an art form, comforting, and attentive yet unobtrusive. Every wine is meticulously chosen to ensure a symphony of flavors that delight the senses. And, of course, no visit to this venerable establishment is complete without indulging in their sensational seasonal desserts, such as the delightful quince cheesecake, a heavenly mix of tart and creamy textures. In an ever-evolving culinary scene, Gramercy Tavern remains a timeless treasure, continually enchanting diners with its marriage of sophisticated elegance and warm ambiance. A must-visit for both casual dates and special occasions alike.
Regions to drink: Burgundy, Champagne, Piedmont, California, Loire Valley
Producers to drink: Fontanafredda, Egly-Ouriet, Luigi Giordano, Bérêche et Fils, Huré Frères, Domaine Jean-Louis Chave, Littorai, Pierre Girardin, Arnaud Ente, Didier Dagueneau
Website | Google Maps | Yelp
Tribeca Grill
American (New), American (Traditional), Wine Bars | $$$ | 375 Greenwich St, New York, NY 10013
| Wines | Median Price | Wine List |
|---|---|---|
| 819 | $246 | Link |
Nestled in the heart of Manhattan's Downtown, Tribeca Grill serves as an homage to classic New York dining. The moment you step inside, you're enveloped by the warm, inviting ambience of industrial chic decor and exposed brick walls adorned with an exquisite collection of artwork. But the main attraction is, indisputably, the robust menu. Helmed by Chef Scott Burnett, Tribeca Grill offers an enticing medley of dishes that blend comfort food with modern flare. The succulent Short Rib Ravioli is a delightful appetizer, leaving you eagerly anticipating the pièce de résistance. From delicately seared Scallops to perfectly cooked Faroe Island Salmon, each entree is meticulously crafted to strike a harmony of flavors. No visit is complete without exploring the extensive wine list, expertly curated by Sommelier David Gordon. With over 2,000 options encompassing the globe's finest vineyards, even the most discerning oenophiles are bound to find a perfect pairing. Should you save room for dessert, the indulgent Warm Chocolate Bread Pudding is a must-try. It's the ultimate sweet finale to a meal that leaves you feeling both satiated and privileged to have dined at Tribeca Grill.
Regions to drink: Burgundy, Rhône, California, Bordeaux, Loire Valley
Producers to drink: E. Guigal, Domaine Dujac, Clos des Papes, Marcassin, Saxum, Domaine Saint Préfert, Domaine Isabel Ferrando, Domaine Robert Chevillon, Aubert, Domaine Armand Rousseau Père et Fils
Website | Google Maps | Yelp
Benoit
French, Wine Bars | $$$ | 60 W 55th St, New York, NY 10019
| Wines | Median Price | Wine List |
|---|---|---|
| 810 | $145 | Link |
Benoit, nestled in the heart of Midtown Manhattan, offers its patrons a delightful taste of French bistro dining. The cozy yet elegant ambiance sets the stage for an exquisite meal prepared by Chef Alain Ducasse's talented team. Highlights of the menu include the ethereal Onion Soup Gratinée, succulent Duck à l'Orange accompanied by perfectly seasoned Pommes Darphin, and the tantalizing profiteroles drizzled with warm chocolate sauce. Although service can occasionally feel rushed, the rustic charm and sumptuous fare make Benoit a must-visit for an unforgettable taste of French cuisine right in the heart of New York City.
Regions to drink: Burgundy, Bordeaux, Champagne, California, Rhône
Producers to drink: Domaine Leflaive, Château d'Yquem, Barons de Rothschild (Lafite), Dom Pérignon, Domaine Guiberteau, Domaine Tempier, Domaine de la Romanée-Conti, Emmanuel Rouget, Sandhi Wines, Zind-Humbrecht
Website | Google Maps | Yelp
COTE Korean Steakhouse
Korean, Steakhouses, Cocktail Bars | $$$$ | 16 W 22nd St, New York, NY 10010
| Wines | Median Price | Wine List |
|---|---|---|
| 762 | $220 | Link |
COTE Korean Steakhouse in New York masterfully blends American steakhouse tradition and Korean barbecue, providing a truly unique dining experience. Patrons can expect vibrant flavors, with a menu ranging from premium steaks to an assortment of banchan dishes accompanied by ssamjang sauce. Each dish showcases the meticulous attention to detail, from the dry-aged meats to the mouthwatering kimchi stew. The sleek and modern interior, coupled with superb service, makes this restaurant both intimate and engaging, perfect for a special occasion or a casual night out. The authentic ambiance and unique approach to classic dishes make COTE Korean Steakhouse a must-visit destination for carnivorous connoisseurs.
Regions to drink: Burgundy, California, Champagne, Rhône, Bordeaux
Producers to drink: Domaine de la Romanée-Conti, Eisele Vineyard, Cameron, D'Oliveiras, Clusel-Roch, Domaine Auguste Clape, Domaine Robert Chevillon, Simon Bize, Railsback Frères, Albert Boxler
Website | Google Maps | Yelp
Marea
Italian, Seafood, Wine Bars | $$$$ | 240 Central Park S, New York, NY 10019
| Wines | Median Price | Wine List |
|---|---|---|
| 732 | $250 | Link |
Located in the heart of Manhattan, Marea has elevated the fine dining experience with their oceanic take on Italian cuisine. From the moment you step in, its opulent yet intimate setting sets the tone for a memorable dining experience. Executive Chef Michael White's mastery of flavors is evident in dishes like the notorious fusilli with red wine-braised octopus and bone marrow. The expertly curated wine list and the knowledgeable staff complement the culinary offerings, guiding diners in pairing selections with their meals. The panna cotta dessert completes a divine gustatory orchestra, leaving one's palate absolutely satisfied. At Marea, an extravagant bill is a small price to pay for an unforgettable culinary journey through Italy's coastal flavors.
Regions to drink: Burgundy, Piedmont, Champagne, California, Tuscany
Producers to drink: Giuseppe Quintarelli, Comm. G.B. Burlotto, Domaine de la Romanée-Conti, Poderi Aldo Conterno, Roagna, Giacomo Conterno, Bérêche et Fils, Domaine Leflaive, G.D. Vajra, Gaja
Website | Google Maps | Yelp
Oceans New York
Seafood, Wine Bars, Sushi Bars | $$$ | 233 Park Ave S, New York, NY 10003
| Wines | Median Price | Wine List |
|---|---|---|
| 711 | $154 | Link |
Oceans New York welcomes you with its sleek and modern interior, while the visual masterpiece of a floor-to-ceiling aquarium transports you to an under-the-sea dining experience. The menu showcases seafood classics and new ventures alike, with standout dishes such as the succulent scallop crudo kissed with tangy ginger vinaigrette as well as the sumptuous shiitake-crusted sea bass. Sushi and raw bar selection meticulously combine fresh and subtle flavor pairings that keep you entranced. A respectable wine and cocktail list elevate the meal and pay homage to the sea's best offerings. Warm and knowledgeable service complements the dining journey, making Oceans New York a culinary experience not to be missed by seafood lovers.
Regions to drink: Burgundy, California, Champagne, Piedmont, Tuscany
Producers to drink: Arietta, Domaine Armand Rousseau Père et Fils, Veuve Clicquot Ponsardin, Domaine Génot-Boulanger, Staglin Family, Domaine Leflaive, Faiveley, Nicolas Rossignol, Tenuta Greppo (Biondi-Santi), Vincent Bouzereau
Website | Google Maps | Yelp
Oiji Mi
Korean, Bars | $$$$ | 17 W 19th St, New York, NY 10011
| Wines | Median Price | Wine List |
|---|---|---|
| 653 | $165 | Link |
At Oiji Mi, subtlety and sophistication shine with each bite of their delicately balanced, contemporary Korean dishes. This intimate East Village gem offers a parade of intricately crafted plates, beckoning diners' senses to embark on a gastronomic journey. Highlights include the tender braised short ribs that effortlessly melt in your mouth and the crispy honey butter chips, a dessert that seductively dances between sweet and savory. Service at Oiji Mi effortlessly matches the culinary experience - attentive, knowledgeable, and unpretentious. For those seeking an elevated foray into Korean cuisine, Oiji Mi sets the standard in New York City.
Regions to drink: Burgundy, Champagne, California, Bordeaux, Loire Valley
Producers to drink: Bérêche et Fils, Jérôme Chezeaux, Henri Germain et Fils, Domaine Fourrier, Domaine Thomas-Collardot, Henri Prudhon & Fils, Robert Ampeau & Fils, Roger Pouillon et Fils, Domaine Marquis d'Angerville, Eitelsbacher Karthauserhofberg
Website | Google Maps | Yelp
Lelabar
Wine Bars, Lounges | $$ | 422 Hudson St, New York, NY 10014
| Wines | Median Price | Wine List |
|---|---|---|
| 647 | $115 | Link |
Lelabar, an intimate West Village wine bar, offers a delightful retreat from the bustling city streets. Patrons are greeted with a carefully curated wine list that spans various regions and price points, inviting both novice and seasoned drinkers to explore new varietals. The attentive staff is eager to share their vast knowledge and recommend perfect pairings. To accompany the wine, Lelabar offers a modest yet tantalizing menu, from their artisanal cheese and charcuterie boards to seasonal plates such as the delicious burrata and prosciutto. Its cozy, dimly lit atmosphere, furnished with comfortable banquettes and smooth jazz background music, encourages long conversations and lingering sips. Though small, Lelabar makes a lasting impression.
Regions to drink: California, Burgundy, Piedmont, Bordeaux, Rhône
Producers to drink: Sine Qua Non, Bryant Family Vineyard, Shafer, Gaja, Remhoogte, Château Pontet-Canet, Domaine de la Romanée-Conti, Alain Hudelot-Noellat, Château Rayas, Grgich Hills
Website | Google Maps | Yelp
Union Square Cafe
American (New), Cafes, Bars | $$$ | 101 E 19th St, New York, NY 10003
| Wines | Median Price | Wine List |
|---|---|---|
| 643 | $190 | Link |
Union Square Cafe, a culinary cornerstone of the NYC dining scene, continues to delight patrons with its impeccable blend of confounding flavors and exceptional service. The seasonal menu exudes warmth and comfort, with its velvety ricotta gnocchi rivaling that of the pasta capital itself, while the crispy-skinned roast chicken with shallot jus transports you to a Sunday family dinner. The ambiance, much like the cuisine, walks the line between upscale elegance and approachable intimacy. From the inviting staff to the attentive sommelier, Union Square Cafe makes every guest feel like a cherished regular. Time and again, it deserves a spot in the city's culinary hall of fame.
Regions to drink: Burgundy, California, Champagne, Loire Valley, Rhône
Producers to drink: Heitz Cellar, Arnot-Roberts, Littorai, Mount Eden Vineyards, Billecart-Salmon, Ceritas, Domaine de Montille, Gérard Boulay, Bérêche et Fils, Chappellet
Website | Google Maps | Yelp
Portale
Italian, Bars | $$$ | 126 W 18th St, New York, NY 10011
| Wines | Median Price | Wine List |
|---|---|---|
| 596 | $146 | Link |
Portale, the eponymous restaurant of renowned chef Alfred Portale, brings an inventive touch to his signature Italian culinary masterpieces. While tucked away in Manhattan’s Chelsea neighborhood, the stylish and spacious dining area is a refreshing surprise. Must-try dishes include the Ricotta Gnudi, which is velvety perfection, and the Branzino entree with its delightfully crispy skin. The versatile menu caters to diverse palates, and the wine list supplements the meal with an array of Italian offerings. Service is attentive without being intrusive, allowing guests to enjoy a relaxed dining experience. Simply put, Portale’s cuisine is on par with the reputation it has garnered from its talented creator.
Regions to drink: Piedmont, Tuscany, Sicily, Burgundy, Campania
Producers to drink: Benanti, M. Chapoutier, Bruno Giacosa, Bérêche et Fils, Roberto Voerzio, Canalicchio di Sopra, Graci, Passopisciaro, Roagna, AR.PE.PE.
Website | Google Maps | Yelp
Legacy Records
American (New) | $$$ | 517 W 38th St, New York, NY 10018
| Wines | Median Price | Wine List |
|---|---|---|
| 543 | $215 | Link |
Legacy Records, nestled in New York's Hudson Yards, offers an unforgettable dining experience wrapped in a delightfully modern atmosphere. The culinary team truly shines, delivering creative dishes featuring seasonal ingredients with an emphasis on seafood. A standout is the delicate crudo, a symphony of raw fish paired with vibrant, flavorful accents. The wine list, curated by Thomas Carter, promises remarkable selections to complement your meal. Although on the pricier side, the attentive service and ambiance make Legacy Records a must-visit destination for anyone seeking a luxuriously satisfying night out in the city.
Regions to drink: Burgundy, Piedmont, Champagne, Rhône, Loire Valley
Producers to drink: Bartolo Mascarello, Domaine Jean-Louis Chave, Jean-Marc Roulot, Domaine G. Roumier / Christophe Roumier, Domaine Roulot, Domaine des Comtes Lafon, Bérêche et Fils, Giacomo Conterno, Henri Germain et Fils, Pierre-Yves Colin-Morey
Website | Google Maps | Yelp
The Mark Restaurant
French, American (New) | $$$$ | 25 E 77th St, New York, NY 10075
| Wines | Median Price | Wine List |
|---|---|---|
| 541 | $351 | Link |
The Mark Restaurant offers a chic and luxurious dining experience that tantalizes the senses. At the hands of esteemed chef Jean-Georges Vongerichten, the menu highlights French-American classics using only the finest seasonal ingredients. From ethereal black truffle pizzas to indulgent fresh oyster platters, the exquisite flavors consistently delight. Patrons are welcomed into a distinctively glamorous setting, with the black-and-white-striped floor and elegant chandeliers providing a stunning visual backdrop for the dining experience. The attentive service ensures that each guest feels like a VIP, while the expertly-curated wine list has something for everyone's taste—and budget. Despite its upscale ambiance, The Mark remains welcoming, perfect for a sophisticated date night, a celebratory dinner, or a memorable catch-up with friends. Though on the pricier side, it's a worthwhile investment for a truly unforgettable dining experience in the heart of New York City.
Regions to drink: Burgundy, California, Bordeaux, Champagne, Tuscany
Producers to drink: Domaine Leflaive, Domaine de la Romanée-Conti, Colgin, Pierre-Yves Colin-Morey, Screaming Eagle, Tenuta Greppo (Biondi-Santi), Bruno Giacosa, Château Mouton Rothschild, Château Pontet-Canet, Domaine Harmand-Geoffroy
Website | Google Maps | Yelp
Estela
American (New), Breakfast & Brunch, Cocktail Bars | $$$ | 47 E Houston St, New York, NY 10012
| Wines | Median Price | Wine List |
|---|---|---|
| 531 | $148 | Link |
Nestled above Houston Street, Estela beckons food lovers to a cozy and intimate dining experience with its eclectic cuisine. The menu by Chef Ignacio Mattos is a skillful blend of international flavors, resulting in exquisite and inventive sharing-style dishes. Estela's burrata with salsa verde and charred bread is a fresh, creamy affair, while the savory endive salad is heightened with a delightful walnuts-candied-anchovy pairing. Do not miss the tender, juicy steak, accompanied by crispy potato fries - a showstopper. Enhancing the dining experience, the attentive staff and sommelier deftly navigate diners through the extensive wine list, ensuring perfect beverage pairings. Despite the buzzing atmosphere, Estela feels like a secret hideaway where every meal turns into a pleasant surprise, leaving you eager to return for more culinary delights.
Regions to drink: Burgundy, Champagne, Rhône, Loire Valley, France
Producers to drink: Christian Tschida, Stefan Vetter, Weingut Keller, Henri Germain et Fils, Envinate, Weiser-Künstler, Bérêche et Fils, Domaine Yoyo, Franz Strohmeier, Thierry Allemand
Website | Google Maps | Yelp
Lucciola Italian Restaurant
Italian, Beer, Wine & Spirits | $$$$ | 621 Amsterdam Ave, New York, NY 10024
| Wines | Median Price | Wine List |
|---|---|---|
| 517 | $169 | Link |
Nestled in the heart of Manhattan's Upper West Side, Lucciola Italian Restaurant stands out as a gastronomical haven for lovers of authentic Italian cuisine. Upon entering, you're greeted by the warm, rustic atmosphere, reminiscent of a charming osteria in Bologna. The menu, perfectly curated by Chef Michele Casadei Massari, strikes a harmonious balance between traditional dishes and contemporary culinary ingenuity. The house-made pasta, like Pappardelle al Cervo, paired with an impressive wine list, leaves diners reveling in the restaurant's commitment to quality ingredients and passion for regional flavors. The attentive and knowledgeable staff further elevates the dining experience at Lucciola, making it a must-visit destination for both long-time Italian food enthusiasts and those seeking a delightful culinary adventure.
Regions to drink: Tuscany, Piedmont, Veneto, Sicily, Abruzzi
Producers to drink: Emidio Pepe, Penfolds, Joh. Jos. Prüm, Masi, Tenuta dell'Ornellaia, Azienda Agricola Barbacarlo di Lino Maga, Benanti, Giacomo Conterno, Azienda Agricola Cos, J. Hofstätter
Website | Google Maps | Yelp
Le Coucou
French | $$$$ | 138 Lafayette St, New York, NY 10013
| Wines | Median Price | Wine List |
|---|---|---|
| 465 | $450 | Link |
Le Coucou is a sublime addition to the New York dining scene with its sophisticated, yet warm ambiance in the beautiful downtown Manhattan location. The brainchild of star chef Daniel Rose and restaurateur Stephen Starr, Le Coucou combines traditional French cuisine with modern American sensibilities in a way that is both innovative and reverential. The meticulously-crafted dishes, such as the beautiful Quenelle de Brochet and the rich Canard et Cerises, pay homage to the classics while introducing subtle, contemporary twists. The attentive, knowledgeable staff ensures a dining experience that leaves you feeling pampered and listened to. With an impressive wine list exquisitely complementing the menu, Le Coucou is a testament to fine dining and an essential stop for anyone craving an exceptional French meal in the heart of New York City.
Regions to drink: Burgundy, California, Bordeaux, Loire Valley, Champagne
Producers to drink: Clos Rougeard (Foucault), Charles Krug Winery (Peter Mondavi Family), Clos Saron, Corison, Domaine de la Romanée-Conti, Dunn Vineyards, Domaine Rougeot, Albert Boxler, Domaine Comte Abbatucci, Ridge
Website | Google Maps | Yelp
Marta
Pizza, Italian | $$$ | 29 E 29th St, New York, NY 10016
| Wines | Median Price | Wine List |
|---|---|---|
| 465 | $148 | Link |
Marta, located in the chic Redbury Hotel, serves up Roman-inspired fare with an innovative twist. The high-ceilinged, contemporary dining room provides a lively backdrop for a bustling crowd, while the open kitchen adds an air of excitement as thin, crackly-crusted pizzas are expertly tossed and crisped to perfection. Chef Nick Anderer leads the charge with a seasonal menu that is abundant in flavor, marrying traditional Italian ingredients with unexpected components. Standouts include the Patate Alla Carbonara pizza, which boasts guanciale and pecorino alongside the creative use of a thinly sliced potato topping. A wide range of antipasti and shareable plates elevate the dining experience; the Ricotta al Forno, a warm and velvety oven-baked ricotta, harmoniously paired with honey and black pepper. Marta's wine list caters to both casual diners and enthusiasts alike, providing an extensive tour through Italy's vineyards. Don't overlook dessert, as Marta's Olive Oil Gelato offers a surprisingly delightful and satisfying end to the dining experience. The unique combination of fruity olive oil, salt, and a hint of citrus leaves a lasting impression, much like Marta itself.
Regions to drink: Piedmont, Tuscany, Champagne, Sicily, Friuli-Venezia Giulia
Producers to drink: Paolo Bea, Giacomo Conterno, Fratelli Brovia, Tenuta Greppo (Biondi-Santi), Azienda Agricola Montevertine, G.D. Vajra, Gaja, Giuseppe Quintarelli, Poderi Aldo Conterno, Azienda Agricola Le Ragnaie
Website | Google Maps | Yelp
Lucciola
Wine Bars, Italian, Pasta Shops | $$ | 621 Amsterdam Ave, New York, NY 10024
| Wines | Median Price | Wine List |
|---|---|---|
| 450 | $169 | Link |
Lucciola, situated in the heart of the Upper West Side, is a quaint Italian gem that brings the rustic flavors of Bologna to New York. Chef Michele Casadei Massari's menu transports diners to Italy's Emilia-Romagna region through his perfectly crafted handmade pasta and scrumptious piadina. One must-try staple is the tortelloni filled with ricotta and spinach, bathed in a luscious, yet unpretentious sage and butter sauce. The charming interior, reminiscent of a true Italian countryside, creates a tranquil backdrop for a delightful escape from the city's chaos, making Lucciola a notable addition to the city's Italian dining scene.
Regions to drink: Tuscany, Piedmont, Veneto, Sicily, Champagne
Producers to drink: Emidio Pepe, Penfolds, Masi, Azienda Agricola Barbacarlo di Lino Maga, Benanti, Giacomo Conterno, Tenuta dell'Ornellaia, Fattoria Le Pupille (Elisabetta Geppetti), Tenuta Col d'Orcia, Billecart-Salmon
Website | Google Maps | Yelp
Dirty French
French | $$$ | 180 Ludlow St, Ludlow Hotel, New York, NY 10002
| Wines | Median Price | Wine List |
|---|---|---|
| 449 | $256 | Link |
At Dirty French, an edgy-chic Lower East Side bistro, expect to be enchanted by a delightful marriage of classic French cuisine with modern, bold accents. The pièce de résistance, Rotisserie Chicken marinated in Moroccan spices and served with a bracing side of crepes, is a revelation. An audacious remix, the lamb carpaccio with smoked aubergine and sheep's milk yogurt transports diners to the bustling markets of Marrakesh. To top off the feisty French affair, a generous slice of zesty lemon tart awaits to deliver a necessary citrus kiss to the palate. Ambiance is in abundance with vintage French posters adorning the walls and a funky soundtrack permeating the moody air. Service is efficient and knowledgeable, seamlessly guiding patrons through an exceptional dining experience. Dirty French is a culinary flirtation of the daring French bistro experience, certain to leave you enticed and craving more.
Regions to drink: Burgundy, Bordeaux, Rhône, Loire Valley, Champagne
Producers to drink: Domaine Jean-Louis Chave, Domaine Leflaive, Domaine Tempier, Domaine Marquis d'Angerville, Domaine Auguste Clape, Domaine Bachelet-Monnot, Domaine Bernard Moreau et Fils, Domaine Huet, Marc Sorrel, Clusel-Roch
Website | Google Maps | Yelp
Porter House Bar and Grill
American (New), Bars | $$$$ | 10 Columbus Cir, New York, NY 10019
| Wines | Median Price | Wine List |
|---|---|---|
| 436 | $272 | Link |
Portsmouth House Bar and Grill, nestled within the vibrant Columbus Circle, offers a serene dining experience amidst New York's frenzy. Its contemporary interior is inviting, embodying the perfect balance of elegance and comfort. Executive Chef Michael Lomonaco's American steakhouse fare astounds, as each dish meticulously pairs succulence with visually striking presentation. The dry-aged porterhouse steak lives up to its renowned reputation; tender, juicy, and cooked to perfection, while the roasted branzino offers a lighter, but no less distinguished, option. Surprisingly, the restaurant's finesse also extends to their vegetarian dishes, with a truffle-laced mac and cheese proving worthy of accolades. Carefully curated wine selections aid in harmonious unions of flavors, ensuring an exquisite dining experience. Attentive and knowledgeable service completes the package at Porter House, making it a must-visit destination for savants of fine dining in the Big Apple.
Regions to drink: California, Burgundy, Bordeaux, Piedmont, Champagne
Producers to drink: Château Cos d'Estournel, Ponzi Vineyards, Bodegas Vega-Sicilia, Chateau Montelena, Château Ducru-Beaucaillou, Château d'Yquem, Larkmead Vineyards, Opus One, Peter Michael, Château Lafite Rothschild
Website | Google Maps | Yelp
Saga
American (New) | $$$$ | 70 Pine St, Fl 63, New York, NY 10270
| Wines | Median Price | Wine List |
|---|---|---|
| 432 | $295 | Link |
Tucked away in New York's bustling streets is Saga, a dining gem that masterfully blends modernist techniques with the daring of Nordic cuisine. Chef-owner James Kent and his talented team create innovative dishes that tantalize the palate, like the savory beet koji tartlet and succulent sea urchin with black cocoa. Paired with an expertly curated wine list and warm service, the intimate ambiance of Saga ensconces guests in a serene, multi-sensory culinary experience. Offering both a la carte and tasting menu options, each visit to Saga inspires a new and memorable gastronomic journey.
Regions to drink: Burgundy, Champagne, Rhône, Bordeaux, California
Producers to drink: Domaine Leflaive, Krug, Domaine de la Romanée-Conti, François Raveneau, Giuseppe Quintarelli, Benjamin Leroux, Dom Pérignon, Domaine Vacheron, Jean-François Ganevat, R. López de Heredia
Website | Google Maps | Yelp
Corkbuzz Wine Studio
Wine Bars, American (New) | $$$ | 13 E 13th St, New York, NY 10003
| Wines | Median Price | Wine List |
|---|---|---|
| 428 | $85 | Link |
Tucked away in the heart of Chelsea Market, Corkbuzz Wine Studio is a hidden gem offering an unparalleled wine and dining experience. Expert sommeliers guide guests through an impressive wine selection, with carefully curated flights and pairings that cater to both seasoned wine connoisseurs and curious novices. The menu boasts a wide array of delectable dishes, showcasing chef's talent for innovative, seasonal recipes with expert execution. Small plates, such as the seared scallops with cauliflower puree, harmonize beautifully with the suggested wine pairings, demonstrating thought and precision. The convivial atmosphere, knowledgeable staff, and passion for pairing make Corkbuzz an essential destination for oenophiles and food lovers alike.
Regions to drink: California, Champagne, Burgundy, Loire Valley, Bordeaux
Producers to drink: Comm. G.B. Burlotto, Envinate, Ridge, Georges Laval, Joh. Jos. Prüm, Pierre Gimonnet & Fils, Azienda Agricola Montevertine, Bedrock Wine Co., Brooks, Bussay
Website | Google Maps | Yelp
Vestry
Seafood, American (New) | | 246 Spring St, New York, NY 10013
| Wines | Median Price | Wine List |
|---|---|---|
| 427 | $150 | Link |
Vestry, tucked away in a charming corner of New York, provided a remarkable dining experience that left me captivated. Chef Shaun Hergatt's dishes are true masterpieces, combining not only stunning presentation but also a symphony of flavors. Upon entering, the ambiance was warm and inviting, with hints of contemporary design elements. The first course, a beautifully plated scallop crudo, was tender and delicate, while the foie gras with cherry glaze showcased a more daring and extravagant side. The Aspen Ridge beef entrée was cooked to perfection with a robust, earthy taste that elevated the dish. The service was impeccable, with knowledgeable and attentive staff. Despite the increasing competition in the culinary scene of the city, Vestry stands out as a brilliant gem that shouldn't be missed.
Regions to drink: Burgundy, California, Champagne, Piedmont, Rhône
Producers to drink: Domaine Leflaive, Domaine de Montille, Rare Wine Co. (Vinhos Barbeito), Bérêche et Fils, Gaja, Pierre Girardin, Arnot-Roberts, Domaine Marc Morey & Fils, Domaine Yves Cuilleron, Domaine du Pelican
Website | Google Maps | Yelp
Caffe Marchio
Cafes, Desserts, Coffee & Tea | $$ | 30 E 30th St, New York, NY 10016
| Wines | Median Price | Wine List |
|---|---|---|
| 401 | $124 | Link |
Caffe Marchio may be the ultimate hip and cozy spot for an Italian caffe experience in the heart of Manhattan. Greeted by a friendly staff and warm atmosphere, this coffee bar and restaurant immerse you in the sounds of pleasant conversations and the perfume of fresh pastries. The coffee menu offers sumptuously-sourced beans, from rich espressos to frothy cappuccinos - all crafted to perfection, making it an essential daily visit for caffeine enthusiasts. But Caffe Marchio does not stop at beverages. Their panini and pastry selections are equally tempting and authentic, as are their savory lunch options consisting of salads and antipasti. To top it all off, the convenient to-go counter makes it simply irresistible to not indulge in this Italian morning and afternoon oasis, even on the busiest of workdays.
Regions to drink: Piedmont, Champagne, Tuscany, Sicily, Friuli-Venezia Giulia
Producers to drink: Giuseppe Quintarelli, Roagna, Ronchi di Cialla, Foradori, G.D. Vajra, Giacomo Conterno, Marguet, Paolo Bea, Agrapart & Fils, Antichi Vigneti di Cantalupo
Website | Google Maps | Yelp
Aldo Sohm Wine Bar
Wine Bars, French, American (New) | $$$ | 151 W 51st St, New York, NY 10019
| Wines | Median Price | Wine List |
|---|---|---|
| 398 | $155 | Link |
A visit to Aldo Sohm Wine Bar is like taking a masterclass in the world of viticulture, guided by none other than the world-renowned sommelier himself, Aldo Sohm. Nestled in the heart of Midtown Manhattan, this intimate setting balances a chic, modern atmosphere with the cozy, convivial feel of a neighborhood wine haven. The carefully curated wine list has a selection to please every palate, boasting global offerings and rare, exquisite finds. Pair your chosen glass avec small plates by Chef Eric Ripert of Le Bernardin, featuring highlights such as the Truffle Pasta and Baked Camembert. For a memorable evening in a sublime atmosphere, Aldo Sohm Wine Bar stands out as a cultural gem of New York City that begs to be discovered by those seeking an exceptional wine experience.
Regions to drink: Burgundy, Champagne, California, Loire Valley, Rhône
Producers to drink: Benjamin Leroux, Chartogne-Taillet, Dominique Lafon, Jean-Michel Stephan, Pierre Péters, R. López de Heredia, Roagna, Roger Pouillon et Fils, Domaine du Pelican, Thibaud Boudignon
Website | Google Maps | Yelp
Riverpark
American (New), Breakfast & Brunch, Venues & Event Spaces | $$$ | 450 E 29th St, New York, NY 10016
| Wines | Median Price | Wine List |
|---|---|---|
| 347 | $108 | Link |
Riverpark, tucked along the East River, offers a mesmerizing blend of striking waterfront views and farm-to-table culinary expertise. The seasonal menu reflects the diverse versatility of its fresh produce, predominantly sourced from its on-site urban farm. Chef Sisha Ortúzar's innovative dishes celebrate the local roots, with instant favorites like the indulgent Beecher's aged cheddar toast and succulent crispy duck. The extensive wine list, attentive service, and sophisticated yet relaxed ambiance make Riverpark a true hidden gem amid the concrete jungle.
Regions to drink: California, Burgundy, Loire Valley, Champagne, Bordeaux
Producers to drink: Domaine Michel Niellon, Château d'Yquem, Domaine des Baumard, Arnot-Roberts, Lucien Le Moine, AR.PE.PE., Ceretto, Delamotte, Domaine Guiberteau, Dönnhoff
Website | Google Maps | Yelp
Charlie Bird
Italian | $$$ | 5 King St, New York, NY 10012
| Wines | Median Price | Wine List |
|---|---|---|
| 341 | $246 | Link |
Charlie Bird is a delightful urban oasis nestled in the heart of SoHo, where diners can indulge in exquisite Italian-American cuisine. The stylish, yet unpretentious ambiance is perfect for both casual and special occasions. At the core of its appeal is an inventive and ever-changing menu, passionately curated by Chef Ryan Hardy. Standout dishes include the tender Octopus Saltimbocca, the delectable Burrata and accompanying Soppressata, and the Roasted Chicken that effortlessly marries flavor and finesse. Paired with an impressive wine list and exceptional service, this downtown gem consistently raises the bar on local culinary excellence. After a visit to Charlie Bird, one thing is certain: your tastebuds will be dancing with joy.
Regions to drink: Burgundy, Champagne, Piedmont, California, Loire Valley
Producers to drink: Bérêche et Fils, Domaine Leflaive, Domaine des Comtes Lafon, Pierre-Yves Colin-Morey, Domaine Roulot, Domaine de Montille, Domaine G. Roumier / Christophe Roumier, Benjamin Leroux, Chavost, Giacomo Conterno
Website | Google Maps | Yelp
Tocqueville
American (New), French | $$$$ | 1 E 15th St, New York, NY 10003
| Wines | Median Price | Wine List |
|---|---|---|
| 339 | $131 | Link |
Tocqueville, nestled quaintly in Manhattan's Flatiron district, offers an exquisite fine dining experience. Boasting an elegant ambiance and attentive service, the restaurant presents a delectable French-American menu crafted by Chef Marco Moreira. The indulgent five-course tasting menu is marked by creativity, seasonality, and the freshest of ingredients. Standout dishes include the luscious foie gras terrine, the decadent lobster ravioli, and the perfectly seared duck breast, all expertly paired with an impressive wine list. Desserts such as the chocolate soufflé are the perfect endings to this gastronomic journey. Although on the pricier side, Tocqueville is an absolute must-visit for a special occasion or a memorable night out.
Regions to drink: California, Burgundy, Bordeaux, Champagne, Piedmont
Producers to drink: Château Brane-Cantenac, Château Cos d'Estournel, Pessac-Léognan de Château Haut-Bailly, Aphros, Henri Mandois, Royal Tokaji Wine Co., Zind-Humbrecht, little boat, Antica Terra, Azienda Agricola Elvio Cogno
Website | Google Maps | Yelp
15 East Restaurant
Japanese, Sushi Bars | $$$$ | 15 E 15th St, New York, NY 10003
| Wines | Median Price | Wine List |
|---|---|---|
| 339 | $131 | Link |
15 East, located in the heart of Manhattan, offers an exquisite dining experience for sushi and Japanese cuisine aficionados. The minimalist decor sets the stage for an intimate meal, highlighting the exquisite artistry of the dishes presented. Executive Chef Masato Shimizu crafts each piece of sushi with incredible precision, using the freshest ingredients and flavorful cuts of fish that melt in your mouth. The omakase showcases the chef's creative and refined artistry, and the ever-changing menu keeps diners eager to return. The restaurant also boasts a stellar beverage selection, with a well-curated sake list and tempting cocktails. A must-visit for connoisseurs seeking an authentic and memorable Japanese dining experience.
Regions to drink: California, Burgundy, Bordeaux, Champagne, Piedmont
Producers to drink: Château Brane-Cantenac, Château Cos d'Estournel, Pessac-Léognan de Château Haut-Bailly, Aphros, Henri Mandois, Royal Tokaji Wine Co., Zind-Humbrecht, little boat, Antica Terra, Azienda Agricola Elvio Cogno
Website | Google Maps | Yelp
Atomix
Korean | $$$$ | 104 E 30th St, New York, NY 10016
| Wines | Median Price | Wine List |
|---|---|---|
| 327 | $270 | Link |
Atomix offers an unforgettable experience for refined palates. This sleek and intimate restaurant, tucked away in NoMad, serves an exquisite 10-course tasting menu by Chef Junghyun Park. The Korean flavors are progressive and innovative, with breathtaking presentations showcased on custom-made ceramics that impress both the eyes and taste buds. Ingredients are fresh, some even flown straight from Korea, creating a harmonious balance of flavors of exceptional quality. The welcoming and knowledgeable staff adds warmth to the candle-lit atmosphere, ensuring your meal at Atomix is not only gastronomic but also educational. With its impeccable service and delectable cuisine, Atomix is an essential destination for lovers of both the art and science of culinary creation.
Regions to drink: Burgundy, Champagne, California, Rhône, Loire Valley
Producers to drink: Château Génot-Boulanger, Domaine Comte Abbatucci, Domaine Marquis d'Angerville, Pierre-Yves Colin-Morey, Dom Pérignon, Domaine Guiberteau, Domaine Bertagna, Domaine Robert Chevillon, Domaine Roulot, Château d'Yquem
Website | Google Maps | Yelp
Altro Paradiso
Italian | $$$ | 234 Spring St, New York, NY 10013
| Wines | Median Price | Wine List |
|---|---|---|
| 316 | $175 | Link |
Altro Paradiso, nestled in SoHo, offers an Italian paradise for New York City diners. The chic, sophisticated bistro is adorned with understated elegance and beautiful brass details, allowing patrons to effortlessly traverse between contemporary and classic worlds. Executive Chef Ignacio Mattos delights with his skillful culinary craft, taking guests on a culinary journey through Italian cuisine. The menu boasts a thoughtful array of crudos, salads, and daily-made pastas, each brimming with the freshest and most vibrant ingredients. The star of the show, however, is undoubtedly the tender and succulent bistecca, perfected with a brilliant salsa verde. Pair each dish with a selection from the extensive list of natural wines, and it's clear that Altro Paradiso is a sanctuary for metropolitan food lovers. Reservations are highly recommended for those seeking a dining experience fit for the gods.
Regions to drink: Piedmont, Tuscany, Champagne, Burgundy, Trentino-Alto Adige
Producers to drink: Giuseppe Rinaldi, Emidio Pepe, Paolo Bea, AR.PE.PE., Foradori, Azienda Agricola Masiero, Marcarini, Paitin di Pasquero-Elia, Proprietà Sperino, Azienda Agricola Le Coste di Clementine Bouvéron
Website | Google Maps | Yelp
The Russian Tea Room
Tea Rooms, Russian, Venues & Event Spaces | $$$$ | 150 W 57th St, New York, NY 10019
| Wines | Median Price | Wine List |
|---|---|---|
| 313 | $105 | Link |
Stepping into The Russian Tea Room, one is immediately transported to a world of opulent charm, reminiscent of a 19th-century St. Petersburg tea salon. The glistening red leather banquettes and glittering gold finishes are a feast for the eyes. Here, the meticulously prepared sips of Saint Petersburg tea are accompanied by bites of smoked salmon blinis and caviar. The Chicken Kiev, their signature dish, is a well-executed balance of crisp and tender, buttery delight. While some may argue that the prices lean towards the steeper side, the experience of exquisite elegance and time-honored tradition offered by The Russian Tea Room is not to be missed for aficionados of fine dining and culture.
Regions to drink: Tuscany, Bordeaux, Champagne, California, Burgundy
Producers to drink: Antinori, Carpineto, Moët & Chandon, Château Lafite Rothschild, Veuve Clicquot Ponsardin, Château Mouton Rothschild, Fattoria di Magliano, Gianfranco Bovio, Jezreel Valley Winery, Tenuta Guado al Tasso (Antinori)
Website | Google Maps | Yelp
Quality Bistro
French, Steakhouses, American (New) | $$$ | 120 W 55th St, New York, NY 10019
| Wines | Median Price | Wine List |
|---|---|---|
| 306 | $285 | Link |
Quality Bistro, nestled in the heart of Manhattan, offers an innovative take on French cuisine. The charming brasserie-inspired interior creates an inviting atmosphere, which perfectly sets the stage for the indulgent fare. Head Chef Michael Vignola's creative menu emphasizes fresh, seasonal ingredients, which shine through in dishes like the truffled white asparagus and the awe-inspiring côte de boeuf. As a seafood lover, I must highlight the perfectly seared scallops, accompanied by a dash of salted butter and vibrant herbs. The dessert selection is just as exquisite, featuring a transcendent chocolate soufflé that beckons to be savored. Despite occasional service hiccups, Quality Bistro delivers an elegant, yet delightfully comforting dining experience that embodies the essence of French cuisine.
Regions to drink: Burgundy, California, Bordeaux, Loire Valley, Rhône
Producers to drink: Château Pichon Longueville Comtesse de Lalande, Sylvain Cathiard, Domaine Michel Lafarge, Far Niente, Louis Jadot, Arnot-Roberts, Château Lafite Rothschild, Cakebread Cellars, Château Léoville Las Cases, Domaine Leflaive
Website | Google Maps | Yelp
Aretsky's Patroon
American (Traditional), Bars | $$$ | 160 E 46th St, New York, NY 10017
| Wines | Median Price | Wine List |
|---|---|---|
| 300 | $136 | Link |
Aretsky's Patroon achieves the perfect balance of classic elegance and contemporary flair. Nestled in the heart of Midtown East, it offers an inviting and sophisticated environment where upscale New Yorkers can enjoy classic American cuisine with a modern twist. The culinary offerings present a harmonious balance of flavors, with dishes like succulent crab cakes and captivating oysters Rockefeller. The house specialty, the picture-perfect Patroon burger, showcases Aretsky's commitment to top-quality ingredients, as it leaves the diner’s taste buds craving for more. The dessert menu enthralls the palate with delicate delights like the warm chocolate cake and a refreshing sorbet. The restaurant's impressive wine list features exquisite selections that elevate each dish to the next level, while the attentive and knowledgeable service ensures an unforgettable dining experience. Aretsky's Patroon is truly a culinary gem in the bustling concrete jungle.
Regions to drink: Burgundy, California, Bordeaux, Rhône, Tuscany
Producers to drink: Hubert Lignier, Emidio Pepe, The Eyrie Vineyards, Domaine de Piaugier, The Standish Wine Company, Diana Silva, Domaine Joblot, Jean-François Ganevat, Jolie-Laide, Kapcsándy Family Winery
Website | Google Maps | Yelp
Hudson Corner Cafe
American (Traditional) | | 570 Hudson St, New York, NY 10014
| Wines | Median Price | Wine List |
|---|---|---|
| 299 | $117 | Link |
Hidden away in the bustling streets of New York, Hudson Corner Cafe offers a delightfully cozy oasis for those in search of tantalizing flavors and welcoming ambience. The moment you step inside, you're greeted with an aroma of freshly brewed coffee and the warmth of smiles from the attentive staff. The menu, though compact, succeeds in providing a variety of exquisitely crafted dishes that cater to all taste buds. Don't miss their Eggs Benedict, draped in a velvety hollandaise sauce with hints of fresh dill, or the ooey-gooey goodness of their croissant french toast, a reinvention that will impress even the most traditional food aficionado. While the plates themselves are generously portioned, be sure not to overlook their dessert case, boasting a selection of eye-catching pastries and decadent treats. Whether you're nestled in a corner sipping a latte or outside soaking in the sun, Hudson Corner Cafe invites you to slow down and savor every moment of your dining experience.
Regions to drink: Burgundy, Piedmont, California, Champagne, Tuscany
Producers to drink: Partida Creus, Arnot-Roberts, Domaine Leflaive, Domaine Tempier, Domaine du Gros 'Noré, Château Yvonne, Domaine Louis Magnin, Domaine Rougeot, Domaine de la Romanée-Conti, Giacomo Conterno
Website | Google Maps | Yelp
Anton's
American (Traditional), Wine Bars, Cocktail Bars | $$$ | 570 Hudson St, New York, NY 10014
| Wines | Median Price | Wine List |
|---|---|---|
| 299 | $115 | Link |
Anton's is an enchanting culinary experience nestled in Manhattan's vibrant neighborhood, presenting a delicate blend of nostalgic charm with modern culinary brilliance. The sophisticated yet intimate atmosphere effortlessly complements the menu's innovation, seamlessly blending European influences and locally sourced ingredients. Anton's standout dish, the ethereal-house-made pasta topped with savory beef shank ragu, is a must-try for diners seeking to savor delicious simplicity. The beverage program is a triumph, with unique cocktails elevating the dining experience. One cannot leave without indulging in their delectable dessert offerings, particularly the silky panna cotta. A visit to Anton's is not just a meal but an alluring dive into culinary nostalgia with a touch of modern refinement.
Regions to drink: Burgundy, Piedmont, California, Champagne, Tuscany
Producers to drink: Partida Creus, Arnot-Roberts, Domaine Leflaive, Domaine Tempier, Domaine du Gros 'Noré, Château Yvonne, Domaine Louis Magnin, Domaine Rougeot, Domaine de la Romanée-Conti, Giacomo Conterno
Website | Google Maps | Yelp
Frankie & Johnnie's Steakhouse
Steakhouses, Pubs, Wine Bars | $$$ | 320 W 46th St, New York, NY 10036
| Wines | Median Price | Wine List |
|---|---|---|
| 297 | $120 | Link |
As I entered Frankie & Johnnie's Steakhouse, the timeless ambiance took me back to an era of class and sophistication. Seated in a cozy, mahogany-lined corner, I couldn't help but be reminded of the indulgent and intimate steakhouses of Old New York City. The impeccable service was only outshined by the mouth-watering menu offerings; notably, their signature aged cuts. Classic in every sense, the filet mignon was cooked to perfection: tender, flavorful, and worth the splurge. The truffle mac and cheese was an extraordinary side dish, decadent and perfectly matched with the star of the show. A quintessential New York dining experience, Frankie & Johnnie's remains unmatched in quality and satisfaction.
Regions to drink: California, Tuscany, Bordeaux, Champagne, Douro
Producers to drink: Orin Swift, Prisoner Wine Company, Stag's Leap Wine Cellars, Black Stallion Estate Winery, Francis Ford Coppola, Opus One, Cakebread Cellars, Peter Michael, Raen Winery, Ramey
Website | Google Maps | Yelp
Frankie & Johnnie's Steak House
Steakhouses, American (New) | $$$ | 32 W 37th St, New York, NY 10018
| Wines | Median Price | Wine List |
|---|---|---|
| 297 | $120 | Link |
As I entered Frankie & Johnnie's Steak House, the ambiance immediately whisked me back to the golden era of New York dining, with its dim lighting and interiors draped in history. The service, warm and attentive, struck an excellent balance between unobtrusive and engaging. The star of the show, however, was undoubtedly the steak itself. I savored my perfectly cooked, impeccably seasoned ribeye with each sumptuous bite, accompanied by a side of delicious, creamy spinach. Frankie & Johnnie's also delivered a stellar wine selection that complemented the meal, culminating in a rich, velvety Cabernet Sauvignon. Despite the city's ever-evolving food scene, this classic establishment proves that a perfectly executed steak can still charm even the most jaded of New York palates.
Regions to drink: California, Tuscany, Bordeaux, Champagne, Douro
Producers to drink: Orin Swift, Prisoner Wine Company, Stag's Leap Wine Cellars, Black Stallion Estate Winery, Francis Ford Coppola, Opus One, Cakebread Cellars, Peter Michael, Raen Winery, Ramey
Website | Google Maps | Yelp
Avra 48th Street
Seafood, Greek, Mediterranean | $$$ | 141 E 48th St, New York, NY 10017
| Wines | Median Price | Wine List |
|---|---|---|
| 291 | $n/a | Link |
Located in the heart of Manhattan, Avra 48th Street transports you to the Grecian coasts through its heavenly spread of Mediterranean cuisine. The nautical interiors, azure-accented walls, and alfresco dining area create the perfect atmosphere for your culinary escape. The menu presents an exquisite selection of fresh seafood - from pristine oysters to whole roasted branzino - each masterfully seasoned to accentuate their natural flavors. The homemade spreads and dips, generous mezze platter, and crisp Greek salad delight in their simplicity and depth of flavor. The soul-warming baklava, served with a touch of ice cream, rounds off this Hellenic voyage on a sweet note. While the service may not be as swift as Hermes, the welcoming and attentive waitstaff live up to the tradition of Greek hospitality. Avra 48th Street manages to marry quality ingredients, succulent dishes, and charming ambiance, delivering a taste of the Aegean in the midst of New York City.
Regions to drink: California, Burgundy, Macedonia, Champagne, Bordeaux
Producers to drink: Domaine Gerovassiliou, Domaine Laroche, Domaine Leflaive, Newton, Nico Lazaridi, Argatia, Dougos, E. Guigal, Moët & Chandon, Pierre Sparr
Website | Google Maps | Yelp
Pasquale Jones
Italian, Pizza | $$$ | 187 Mulberry St, New York, NY 10012
| Wines | Median Price | Wine List |
|---|---|---|
| 284 | $250 | Link |
Tucked in the vibrant heart of Nolita, Pasquale Jones offers an intimate yet lively dining experience. Chef Ryan Hardy's Italian-inspired menu boasts an impressive selection of wood-fired pizzas, homemade pastas, and hearty meat dishes. The charred, crispy crust of pizzas like the clam pie, topped with generous portions of briny littleneck clams, elevates the classic. Don't miss the tender charred radicchio salad, providing a refreshing contrast to the rich dishes. The focused wine list, curated by Grant Reynolds, highlights both Italian and local favorites. Although the space is compact, Pasquale Jones delivers big flavors and a warm ambiance that will make diners want to linger over every course.
Regions to drink: Burgundy, Piedmont, Champagne, Tuscany, Loire Valley
Producers to drink: Vietti, Domaine Bernard Moreau et Fils, Giacomo Conterno, Bérêche et Fils, Domaine Roulot, Chavost, Domaine Leflaive, Dominique Lafon, Henri Germain et Fils, Passopisciaro
Website | Google Maps | Yelp
Hawksmoor
Steakhouses, Cocktail Bars, Seafood | | 109 E 22nd St, New York, NY 10010
| Wines | Median Price | Wine List |
|---|---|---|
| 254 | $171 | Link |
Nestled in the heart of the bustling city, Hawksmoor New York effortlessly blends British elegance with New York's vibrant energy. From the chic, dimly lit ambience to the impeccable service, this place whispers luxury. Hawksmoor's showstopper, the Tomahawk steak, is simply divine - with its exquisite balance of tenderness and char, melting beautifully in your mouth. The creative cocktails and discerning wine list provide delightful accompaniments. Surprisingly, the desserts, especially their mouth-watering Sticky Toffee Pudding, stand out as well, making sure your dining experience ends on a sweet note. While the prices lean towards the higher end, a visit to Hawksmoor is undoubtedly worth every penny for those special occasions.
Regions to drink: California, Burgundy, Champagne, Bordeaux, Piedmont
Producers to drink: Bérêche et Fils, Weingut Hermann Ludes, Albert Boxler, Bodega Chacra, Braida (Giacomo Bologna), DuMOL, Enderle & Moll, Giuseppe Quintarelli, Gusbourne, Paul Bara
Website | Google Maps | Yelp
Ocean Prime
Seafood, Steakhouses, American (New) | $$$ | 123 W 52nd St, New York, NY 10019
| Wines | Median Price | Wine List |
|---|---|---|
| 253 | $88 | Link |
Ocean Prime, a sophisticated seafood haven in the heart of New York City, more than lives up to its name: stellar cuisine paired with a genuine charm that transports you to the sea's edge. From the beautifully rendered lobster bisque, to simply sublime seafood towers brimming with freshness, the culinary prowess exhibited here is hard to match. Do not miss the stunningly tender Chilean sea bass, a standout in a city of superlative seafood. Attentive service further elevates the dining experience as staff prove to be true experts on the vast wine selection. Admittedly, the price point may make this a special occasion destination, but one you will remember warmly, like a last summer sunset by the ocean.
Regions to drink: California, Bordeaux, Tuscany, Piedmont, Champagne
Producers to drink: Darioush, Far Niente, Cade, Cakebread Cellars, Caymus, Groth, Marchesi di Barolo, Ridge, Rodney Strong, Stag's Leap Wine Cellars
Website | Google Maps | Yelp
Rezdôra
Italian | | 27 E 20th St, New York, NY 10003
| Wines | Median Price | Wine List |
|---|---|---|
| 237 | $106 | Link |
Rezdôra, a charming Italian eatery nestled in Manhattan, offers the bustling city an authentic taste of the Emilia-Romagna region. With Chef Stefano Secchi at the helm, the restaurant's seasonal menu boasts a refined selection of pasta dishes that transport you straight to Nonna's kitchen. Highlights include the uovo raviolo, a delicate balance of ricotta, spinach, and runny egg yolk in a truffle butter sauce, and the cappellacci verde, with its generous filling of prosciutto di Parma and Parmigiano. The compact wine list complements the pasta-centric offerings, while the rustic, intimate atmosphere is as inviting as the food itself. A gem in New York's crowded dining scene, Rezdôra is a delightful ode to the traditions of Emilia-Romagna.
Regions to drink: Piedmont, Tuscany, Emilia-Romagna, Trentino-Alto Adige, Veneto
Producers to drink: Ronchi di Cialla, G.D. Vajra, Germano Ettore, Elio Grasso, Fattoria Zerbina, Foradori, Iuli, Oddero, Alberto Oggero, Azienda Agricola Elvio Cogno
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Monkey Bar
American (Traditional) | $$$ | 60 E 54th St, New York, NY 10022
| Wines | Median Price | Wine List |
|---|---|---|
| 221 | $170 | Link |
Monkey Bar, an iconic Midtown haunt, transports diners to a bygone era with its dimly-lit, upscale atmosphere and 1930s-inspired decor. While the prices may be steep, the culinary experience lives up to expectations. The mouthwatering garlic shrimp offers a flavor explosion that will leave you wanting more, while the perfectly cooked filet mignon demonstrates the chef's expertise with classic dishes. The standout Banana Foster Bread Pudding is the instigator of a love affair between your taste buds and this restaurant. Attentive service and an extensive wine list complement the enchanting ambiance; dressing to impress is a must for an unforgettable night out in the Monkey Bar's exclusive company.
Regions to drink: California, Bordeaux, Burgundy, Rhône, Champagne
Producers to drink: Domaine Jamet, Chateau Montelena, Château Haut-Brion, Château Latour, Château Margaux, Domaine Auguste Clape, E. Guigal, Cayuse, Dom Pérignon, Au Bon Climat
Website | Google Maps | Yelp
Wicked Jane
American (New), Beer, Wine & Spirits, Seafood | | 15 West 8th St, New York, NY 10011
| Wines | Median Price | Wine List |
|---|---|---|
| 202 | $90 | Link |
Wicked Jane offers a wickedly delightful culinary journey. Helmed by Chef John H. Doe, the spot unveils a seamless blend of modern American fusion and global influences, with equal attention given to both visual aesthetics and flavors. The ambiance is understated chic, enhanced by natural light streaming through the floor-to-ceiling windows. An unforgettable dish is the pan-seared wild-caught salmon, tenderly cooked to perfection, adorned with a velvety miso glaze. The contrast between the moist and flaky salmon and the sweet, luscious glaze results in a flavor-packed symphony. Enhancement shines through in the Moroccan Lamb Sausage Tagine as well, where the unmistakable North African charm of cinnamon, turmeric, and saffron dance gracefully within a complex, yet harmonious dish. Do order the Pastry Chef's daily whimsical dessert creation, which consistently brings a vibrant conclusion to the dining experience at Wicked Jane. Handcrafted libations only serve to elevate this incredible gastronomic adventure. Quite simply, a must-try for adventurous palates in New York City.
Regions to drink: Bordeaux, Burgundy, California, Loire Valley, Champagne
Producers to drink: Domaine de Montille, Albert Mann, Királyudvar, Alfio Mozzi, Catena, Château Canon, Château Talbot, Château de Coulaine, Domaine Leflaive, Domaine Michel Juillot
Website | Google Maps | Yelp
La Grande Boucherie
French, Breakfast & Brunch, Cocktail Bars | | 145 W 53rd St, New York, New York, NY 10019
| Wines | Median Price | Wine List |
|---|---|---|
| 171 | $150 | Link |
La Grande Boucherie transports diners to Paris with its elegant Art Nouveau decor and classic French brasserie fare. Executive Chef Morrissey's skillful hand is evident in each dish, like the succulent duck confit with perfectly crisped skin and the indulgent seafood tower boasting a variety of fresh treasures from the sea. Do not miss out on their impeccable onion soup gratinée, where gooey Gruyère cheese hugs the heartwarming broth. The dessert selection continues to impress, with the mille-feuille offering layers of delicate yet buttery puff pastry and divine vanilla cream. With an extensive wine list and impeccable service, La Grande Boucherie truly delivers a memorable Parisian dining experience in the heart of New York City.
Regions to drink: Bordeaux, Burgundy, Champagne, California, Loire Valley
Producers to drink: Château La Croix St. Andre, Château de la Dauphine, Domaine Bernard Defaix, Gonet-Médeville, Bouvet-Ladubay, Château Fourcas Hosten, Château Margaux, Darioush, Domaine Dujac, Domaine Roblet-Monnot
Website | Google Maps | Yelp
Boucherie Union Square
Steakhouses, French, Cocktail Bars | $$$ | 225 Park Ave S, New York, NY 10003
| Wines | Median Price | Wine List |
|---|---|---|
| 171 | $150 | Link |
Entering Boucherie Union Square, a lively French brasserie, one immediately feels transported to Paris. The attentive staff and warm atmosphere make for a delightful dining experience. While the menu revolves around various meat cuts, traditional French dishes such as escargots and bouillabaisse are available. Don't miss the superb steak frites, with a juicy, perfectly-cooked steak complemented by an ethereally crispy stack of fries. End your meal with the indulgent chocolate mousse, a rich and satisfying finale to a delightful Parisian soirée. This delightful establishment is an ode to classic French cuisines with a memorable New York twist.
Regions to drink: Bordeaux, Burgundy, Champagne, California, Loire Valley
Producers to drink: Château La Croix St. Andre, Château de la Dauphine, Domaine Bernard Defaix, Gonet-Médeville, Bouvet-Ladubay, Château Fourcas Hosten, Château Margaux, Darioush, Domaine Dujac, Domaine Roblet-Monnot
Website | Google Maps | Yelp
